Matcha Latte with Protein Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Matcha Latte with Protein Scramble

YOUR SOLIN GENERATED RECIPE

Matcha Latte with Protein Scramble

Whisked ceremonial matcha meets creamy oat milk, served alongside a fluffy, protein-rich egg scramble and toasted sprouted grain bread for a balanced, vibrant start.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
47.8g
Fat
19.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 tsp Matcha powder

1 cup Oat milk

1 cup Egg whites

2 large eggs

1 slice Sprouted grain bread

1 tsp Ghee

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Sift the matcha powder into a small bowl and whisk with two ounces of hot water until a frothy layer forms.

  • 2

    Heat the oat milk in a small saucepan until steaming, then pour it over the prepared matcha.

  • 3

    In a medium bowl, whisk together the egg whites, whole eggs, sea salt, and black pepper.

  • 4

    Melt the ghee in a non-stick skillet over medium heat and sauté the spinach until just wilted.

  • 5

    Pour the egg mixture into the skillet and scramble gently until fully cooked and tender.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the warm latte.

Matcha Latte with Protein Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Matcha Latte with Protein Scramble

YOUR SOLIN GENERATED RECIPE

Matcha Latte with Protein Scramble

Whisked ceremonial matcha meets creamy oat milk, served alongside a fluffy, protein-rich egg scramble and toasted sprouted grain bread for a balanced, vibrant start.

NUTRITION

520kcal
Protein
47.8g
Fat
19.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 tsp Matcha powder

1 cup Oat milk

1 cup Egg whites

2 large eggs

1 slice Sprouted grain bread

1 tsp Ghee

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

PREPARATION

  • 1

    Sift the matcha powder into a small bowl and whisk with two ounces of hot water until a frothy layer forms.

  • 2

    Heat the oat milk in a small saucepan until steaming, then pour it over the prepared matcha.

  • 3

    In a medium bowl, whisk together the egg whites, whole eggs, sea salt, and black pepper.

  • 4

    Melt the ghee in a non-stick skillet over medium heat and sauté the spinach until just wilted.

  • 5

    Pour the egg mixture into the skillet and scramble gently until fully cooked and tender.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the warm latte.