NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea linguine

4 oz Chicken breast

1 cup Cremini mushrooms

1 tsp Truffle oil

1 tsp Extra virgin olive oil

2 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the diced chicken breast to the skillet and sauté until golden brown and cooked through.

• 4

  Stir in the sliced cremini mushrooms and minced garlic, cooking until the mushrooms are tender and fragrant.

• 5

  Drain the pasta, reserving a splash of the cooking water, and add the noodles directly into the skillet with the chicken and mushrooms.

• 6

  Drizzle the truffle oil over the mixture and toss well, adding a bit of pasta water if needed to create a light sauce.

• 7

  Season with sea salt and black pepper, then serve topped with grated parmesan cheese and fresh parsley.