YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and hemp hearts, creating a velvety bowl finished with a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is completely incorporated.
Gently fold in half of the mixed berries to release a bit of their natural sweetness into the base.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a pleasant texture.