YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Scramble
Whisked eggs and creamy cottage cheese are gently scrambled with savory smoked salmon and fresh spinach for a velvety, protein-packed meal.
INGREDIENTS
3 large eggs
0.5 cup low-fat cottage cheese
2 oz smoked salmon
1 cup baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium-low heat.
Add the baby spinach to the skillet and sauté until just wilted, about 1 minute.
Pour the egg and cottage cheese mixture into the skillet.
Let the eggs set for a moment, then gently fold in the chopped smoked salmon.
Continue to cook, stirring occasionally with a spatula, until the eggs reach a soft, creamy scramble.
Remove from heat and garnish with fresh chives before serving.