High-Protein Cottage Cheese Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Scramble

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Scramble

Whisked eggs and creamy cottage cheese are gently scrambled with savory smoked salmon and fresh spinach for a velvety, protein-packed meal.

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NUTRITION

450kcal
Protein
46.6g
Fat
26.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup low-fat cottage cheese

2 oz smoked salmon

1 cup baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Add the baby spinach to the skillet and sauté until just wilted, about 1 minute.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Let the eggs set for a moment, then gently fold in the chopped smoked salmon.

  • 6

    Continue to cook, stirring occasionally with a spatula, until the eggs reach a soft, creamy scramble.

  • 7

    Remove from heat and garnish with fresh chives before serving.

High-Protein Cottage Cheese Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Scramble

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Scramble

Whisked eggs and creamy cottage cheese are gently scrambled with savory smoked salmon and fresh spinach for a velvety, protein-packed meal.

NUTRITION

450kcal
Protein
46.6g
Fat
26.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup low-fat cottage cheese

2 oz smoked salmon

1 cup baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Add the baby spinach to the skillet and sauté until just wilted, about 1 minute.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Let the eggs set for a moment, then gently fold in the chopped smoked salmon.

  • 6

    Continue to cook, stirring occasionally with a spatula, until the eggs reach a soft, creamy scramble.

  • 7

    Remove from heat and garnish with fresh chives before serving.