YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with tender shredded chicken and tangy sugar-free BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, savory bite.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and place a baking sheet or pizza stone inside to ensure a crispy base.
Lay the high-protein flatbread on a clean surface and spread the sugar-free BBQ sauce evenly across the base, leaving a small border.
Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.
Season the toppings with garlic powder and dried oregano for added depth of flavor.
Sprinkle the shredded part-skim mozzarella cheese over the chicken and onions.
Carefully transfer the flatbread to the preheated baking sheet and bake for 8 to 10 minutes until the cheese is bubbly and golden.
Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces before serving.