Name: Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 ounces Turkey Breast; 0.5 cup Chickpeas; 1.5 teaspoons Extra Virgin Olive Oil; 0.5 cup Cherry Tomatoes; 2 cups Mixed Baby Greens; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Herb-marinated turkey breast grilled and tossed with chickpeas and cherry tomatoes over a bed of greens for a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

11g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Turkey Breast

0.5 cup Chickpeas

1.5 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

2 cups Mixed Baby Greens

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with salt, black pepper, and a pinch of dried oregano.
2
Heat a grill pan or outdoor grill to medium-high heat and cook the turkey for 5 to 6 minutes per side until the internal temperature reaches 165°F.
3
Transfer the turkey to a cutting board and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed baby greens, chickpeas, and halved cherry tomatoes.
5
In a small jar, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.
6
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
7
Top the salad with the warm grilled turkey slices and serve immediately.