YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a toasted crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
10g Sliced Almonds
1/4 tsp Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is smooth and pudding-like.
Gently fold in half of the mixed berries to infuse the flavor throughout the yogurt.
Top the pudding with the remaining berries and the sliced almonds.
Sprinkle with a dash of cinnamon and serve immediately while cold.