Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a toasted crunch.

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NUTRITION

293kcal
Protein
33.2g
Fat
6.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Sliced Almonds

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries to infuse the flavor throughout the yogurt.

  • 4

    Top the pudding with the remaining berries and the sliced almonds.

  • 5

    Sprinkle with a dash of cinnamon and serve immediately while cold.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a toasted crunch.

NUTRITION

293kcal
Protein
33.2g
Fat
6.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Sliced Almonds

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries to infuse the flavor throughout the yogurt.

  • 4

    Top the pudding with the remaining berries and the sliced almonds.

  • 5

    Sprinkle with a dash of cinnamon and serve immediately while cold.