Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Lime juice; 0.25 cup Red onion; 0.5 cup Cucumber; 1 tbsp Jalapeño; 2 tbsp Cilantro; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in bright lime juice and tossed with creamy avocado, crisp cucumber, and a hint of spicy jalapeño for a refreshing bite.

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NUTRITION

Protein

48g

Fat

22.3g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Lime juice

0.25 cup Red onion

0.5 cup Cucumber

1 tbsp Jalapeño

2 tbsp Cilantro

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Clean and chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Pour the fresh lime juice over the shrimp and allow it to marinate in the refrigerator for 10 to 15 minutes.
3
Finely dice the red onion, cucumber, and jalapeño, then finely chop the fresh cilantro.
4
Add the diced vegetables and cilantro to the shrimp mixture, stirring gently to combine.
5
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
6
Gently fold in the diced avocado right before serving to maintain its creamy texture and vibrant green color.