Grilled Chicken Breast with Brown Rice and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Brown Rice and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Brown Rice and Broccoli

Grilled lemon-herb chicken breast served over nutty brown rice with vibrant steamed broccoli and a drizzle of silky olive oil.

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NUTRITION

560kcal
Protein
41.1g
Fat
19.5g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Brown Rice

1.5 cups Broccoli florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Marinate the chicken breast with lemon juice, half the olive oil, garlic powder, and sea salt.

  • 2

    Cook the brown rice according to the package instructions until tender and fluffy.

  • 3

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 4

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 5

    Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until tender-crisp.

  • 6

    Slice the grilled chicken and serve it over the brown rice with the steamed broccoli.

  • 7

    Drizzle the remaining olive oil over the dish for a rich, silky finish.

Grilled Chicken Breast with Brown Rice and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Brown Rice and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Brown Rice and Broccoli

Grilled lemon-herb chicken breast served over nutty brown rice with vibrant steamed broccoli and a drizzle of silky olive oil.

NUTRITION

560kcal
Protein
41.1g
Fat
19.5g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Brown Rice

1.5 cups Broccoli florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Marinate the chicken breast with lemon juice, half the olive oil, garlic powder, and sea salt.

  • 2

    Cook the brown rice according to the package instructions until tender and fluffy.

  • 3

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 4

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 5

    Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until tender-crisp.

  • 6

    Slice the grilled chicken and serve it over the brown rice with the steamed broccoli.

  • 7

    Drizzle the remaining olive oil over the dish for a rich, silky finish.