YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Broccoli
Grilled lemon-herb chicken breast served over nutty brown rice with vibrant steamed broccoli and a drizzle of silky olive oil.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Brown Rice
1.5 cups Broccoli florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Marinate the chicken breast with lemon juice, half the olive oil, garlic powder, and sea salt.
Cook the brown rice according to the package instructions until tender and fluffy.
Preheat a grill or cast-iron skillet over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until tender-crisp.
Slice the grilled chicken and serve it over the brown rice with the steamed broccoli.
Drizzle the remaining olive oil over the dish for a rich, silky finish.