Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 1 stick light string cheese; 2 tbsp sugar-free pizza sauce; 1.5 oz part-skim mozzarella cheese; 15 slices turkey pepperoni; 1 tbsp egg whites; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked pizza featuring a doughy crust stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a satisfying, high-protein slice.

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NUTRITION

Protein

42.7g

Fat

17.3g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

1 stick light string cheese

2 tbsp sugar-free pizza sauce

1.5 oz part-skim mozzarella cheese

15 slices turkey pepperoni

1 tbsp egg whites

0.25 tsp dried oregano

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, mix the flour and Greek yogurt until a dough forms, then knead on a floured surface for 2 minutes.
3
Roll the dough into a thin circle, slightly larger than your desired pizza size.
4
Tear the string cheese into thin strips and place them around the edge of the dough.
5
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
6
Spread pizza sauce over the center, then top with mozzarella, turkey pepperoni, oregano, and garlic powder.
7
Brush the crust with egg whites and bake for 12-15 minutes until the cheese is bubbly and the edges are golden.