YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Smoothie Bowl
Blended frozen berries and vanilla protein create a thick, velvety base topped with crunchy almonds and fiber-rich chia seeds for a satisfying post-workout recovery.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup non-fat Greek yogurt
1 cup frozen mixed berries
0.5 cup unsweetened almond milk
1 tbsp almond butter
1 tsp chia seeds
1 tbsp sliced almonds
0.25 tsp ground cinnamon
PREPARATION
Add the frozen mixed berries, non-fat Greek yogurt, and unsweetened almond milk into a high-speed blender.
Add the vanilla protein powder, almond butter, and ground cinnamon to the blender canister.
Pulse on low to break up the frozen fruit, then blend on high until the mixture is thick and completely smooth.
Pour the smoothie base into a chilled bowl, using a spatula to smooth out the top into an even layer.
Sprinkle the chia seeds and sliced almonds evenly over the surface for a satisfying crunch and serve immediately.