YOUR SOLIN GENERATED RECIPE
High-Protein Berry Oat Milk Chia Pudding
Whisked chia seeds soaked in creamy oat milk and protein-rich Greek yogurt, finished with a handful of fresh, juicy blueberries.
INGREDIENTS
3 tbsp chia seeds
0.75 cup unsweetened oat milk
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium glass jar or bowl, combine the chia seeds, unsweetened oat milk, vanilla protein powder, Greek yogurt, vanilla extract, and ground cinnamon.
Whisk the mixture vigorously for at least one minute to ensure the protein powder is fully incorporated and no chia clumps remain.
Let the mixture rest for 5 minutes, then give it one final stir to prevent the seeds from settling at the bottom.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding reaches a thick, spoonable consistency.
Before serving, top the chilled pudding with fresh blueberries for a vibrant finish.