YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Garlic Brown Rice
Juicy grilled chicken breast seasoned with smoked paprika and herbs, served over a bed of fragrant garlic-infused brown rice and crisp steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.5 cup brown rice, cooked
0.5 tbsp extra virgin olive oil
2 clove garlic
1 cup broccoli florets
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp dried oregano
1 slice lemon
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, smoked paprika, and dried oregano.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of oil spray if needed.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and the exterior has beautiful char marks.
While the chicken is resting, finely mince the garlic cloves.
In a small skillet, heat the extra virgin olive oil over medium-low heat and sauté the minced garlic until fragrant and golden, about 1 minute.
Fold the sautéed garlic and oil into the warm cooked brown rice until every grain is well coated.
Steam the broccoli florets for 4 to 5 minutes until they are tender-crisp and vibrant green.
Slice the grilled chicken into strips and serve it atop the garlic brown rice with the steamed broccoli and a fresh lemon slice for squeezing.