Name: Vanilla Almond Protein Iced Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 scoops Vanilla plant-based protein powder; 2 cups Unsweetened almond milk; 2 tbsp Creamy almond butter; 1 tbsp Hemp hearts; 1 tbsp Pure maple syrup; 1 tsp Vanilla extract; 1 cup Cold brew coffee; 1 cup Ice cubes; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Protein Iced Latte

Blended plant-based protein and creamy almond butter combine with cold brew for a silky, energizing latte. It is lightly sweetened with maple syrup and finished with a hint of warm cinnamon.

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NUTRITION

Protein

72.7g

Fat

30.9g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

3 scoops Vanilla plant-based protein powder

2 cups Unsweetened almond milk

2 tbsp Creamy almond butter

1 tbsp Hemp hearts

1 tbsp Pure maple syrup

1 tsp Vanilla extract

1 cup Cold brew coffee

1 cup Ice cubes

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Add the unsweetened almond milk, cold brew coffee, and vanilla plant-based protein powder to a high-speed blender.
2
Add the creamy almond butter, hemp hearts, pure maple syrup, vanilla extract, ground cinnamon, and sea salt.
3
Secure the lid and blend on high for 60 seconds until the mixture is completely smooth and frothy.
4
Place the ice cubes into a large insulated tumbler or glass.
5
Pour the blended protein mixture over the ice and stir briefly to combine.
6
Dust the top with an extra pinch of cinnamon and enjoy immediately for the best texture.