Name: Protein Greek Yogurt Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Powder; 25g Buckwheat Flakes; 120g Mixed Berries

Protein Greek Yogurt Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Mousse with Berries

A whipped Greek yogurt and vanilla mousse topped with fresh mixed berries and toasted buckwheat flakes for a satisfying crunch.

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NUTRITION

Protein

24.5g

Fat

2.3g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

140g Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

25g Buckwheat Flakes

120g Mixed Berries

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light and fluffy.
2
Gently fold in half of the fresh mixed berries to incorporate their natural juices.
3
Spoon the mousse into a serving glass or bowl.
4
Top with the remaining berries and sprinkle the buckwheat flakes over the top for a toasted crunch.
5
Serve immediately while the mousse is airy.