NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

4 oz Extra-firm tofu

0.5 tbsp Extra virgin olive oil

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Coconut aminos

1 cup Baby bok choy

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Red pepper flakes

PREPARATION

• 1

  Press the extra-firm tofu between paper towels to remove excess moisture, then cut into 1/2-inch cubes.

• 2

  Heat the olive oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground chicken, sea salt, and black pepper to the skillet, breaking it up with a spatula until browned and fully cooked.

• 4

  Push the chicken to the sides of the pan and add the tofu cubes to the center, searing for 3-4 minutes until the edges are golden and slightly crispy.

• 5

  Stir in the minced ginger, garlic, and red pepper flakes, cooking for 1 minute until the aromatics are fragrant.

• 6

  Add the chopped baby bok choy and coconut aminos, tossing everything together for 2 minutes until the greens are wilted but the stems remain crisp.

• 7

  Remove from heat, drizzle with toasted sesame oil, and garnish with sliced green onions before serving.