YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
0.8 cup Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Fresh Spinach
0.5 cup Red Bell Pepper, diced
1 tablespoon Avocado Oil
1 tablespoon Feta Cheese
PREPARATION
Place a non-stick skillet over medium heat and add the avocado oil.
Add the crumbled turkey sausage and diced red bell peppers to the pan, sautéing for 3-4 minutes until the sausage is browned and peppers are slightly softened.
Toss in the fresh spinach and cook just until it begins to wilt, about 1 minute.
Lower the heat slightly and pour in the egg whites.
Using a spatula, gently move the eggs across the pan until they are fully set and fluffy.
Remove from heat, transfer to a plate, and top with the crumbled feta cheese before serving.