YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk-Style Protein Pancakes with Berry Compote
Whisked oat and yogurt batter griddled into golden, airy cakes topped with a warm, bubbling berry compote for a vibrant start to your morning.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Liquid egg whites
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 tsp Baking powder
0.25 tsp Sea salt
1 cup Mixed berries
1 tbsp Maple syrup
0 tsp Coconut oil
1 tsp Vanilla extract
PREPARATION
In a small saucepan, combine the mixed berries and maple syrup over medium heat until the berries burst and the sauce thickens into a compote.
In a large mixing bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth and combined.
Fold in the oat flour, vanilla protein powder, baking powder, and sea salt until just incorporated, being careful not to overmix.
Heat the coconut oil in a large non-stick skillet or griddle over medium-low heat.
Pour approximately 1/4 cup of batter per pancake onto the hot skillet and cook until bubbles begin to form on the surface.
Carefully flip each pancake and cook for an additional 1 to 2 minutes until they are golden brown and cooked through.
Stack the pancakes on a plate and spoon the warm berry compote over the top before serving.