Name: Turkey and Goat Cheese Sourdough Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 7 oz Nitrate-free deli turkey breast; 0.5 oz Soft goat cheese; 1 cup Arugula; 1 tsp Dijon mustard; 4 slice Cucumber; 0.13 tsp Black pepper

Turkey and Goat Cheese Sourdough Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Goat Cheese Sourdough Sandwich

Toasted sourdough slices layered with herb-flecked goat cheese and lean deli turkey, topped with peppery arugula for a crisp and satisfying bite.

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NUTRITION

Protein

50.3g

Fat

8.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

7 oz Nitrate-free deli turkey breast

0.5 oz Soft goat cheese

1 cup Arugula

1 tsp Dijon mustard

4 slice Cucumber

0.13 tsp Black pepper

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PREPARATION

1
Lightly toast the sourdough slices until they are golden and firm.
2
Spread the soft goat cheese evenly across one side of each bread slice.
3
Spread the Dijon mustard over the goat cheese on one of the slices.
4
Layer the deli turkey breast onto the mustard-topped slice, folding the meat to create height.
5
Place the cucumber slices over the turkey and season with black pepper.
6
Top with a handful of fresh arugula and press the second bread slice on top.
7
Slice the sandwich diagonally and serve immediately.