Name: Sourdough Turkey Sandwich with Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 7 oz deli turkey breast; 0.5 oz goat cheese; 1 cup baby arugula; 2 slice tomato; 1 tbsp dijon mustard; 0.25 tsp black pepper

Sourdough Turkey Sandwich with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Turkey Sandwich with Goat Cheese

Toasted sourdough slices layered with herb-flecked goat cheese and lean deli turkey, topped with peppery arugula for a crisp finish.

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NUTRITION

Protein

50.6g

Fat

10.5g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

7 oz deli turkey breast

0.5 oz goat cheese

1 cup baby arugula

2 slice tomato

1 tbsp dijon mustard

0.25 tsp black pepper

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PREPARATION

1
Place the sourdough slices in a toaster or under a broiler until golden brown and slightly crisp.
2
Spread the softened goat cheese evenly across one slice of the toasted bread.
3
Spread the Dijon mustard onto the second slice of bread.
4
Layer the deli turkey breast on top of the goat cheese, folding the slices to create height and texture.
5
Place the tomato slices over the turkey and season them with the black pepper.
6
Heap the baby arugula over the tomatoes and carefully place the mustard-spread bread slice on top.
7
Press down gently and cut the sandwich diagonally before serving.