Hot Honey Chicken Sausage with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Honey Chicken Sausage with Marinara

YOUR SOLIN GENERATED RECIPE

Hot Honey Chicken Sausage with Marinara

Sautéed ground Italian chicken sausage and crisp vegetables simmered in a spicy-sweet hot honey marinara for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
35.6g
Fat
20.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz ground Italian chicken sausage

0.25 cup hot honey marinara sauce

1 cup sliced zucchini

1 cup diced red bell pepper

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground Italian chicken sausage to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked through.

  • 3

    Stir in the sliced zucchini and diced red bell pepper, cooking for 4 to 5 minutes until the vegetables are tender yet crisp.

  • 4

    Pour the hot honey marinara sauce over the meat and vegetable mixture, stirring well to ensure everything is evenly coated.

  • 5

    Season with sea salt and black pepper, then let the mixture simmer for 2 to 3 minutes until the sauce is bubbling and hot.

  • 6

    Remove from heat and garnish with fresh basil before serving in a shallow bowl.

Hot Honey Chicken Sausage with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Honey Chicken Sausage with Marinara

YOUR SOLIN GENERATED RECIPE

Hot Honey Chicken Sausage with Marinara

Sautéed ground Italian chicken sausage and crisp vegetables simmered in a spicy-sweet hot honey marinara for a vibrant and satisfying meal.

NUTRITION

406kcal
Protein
35.6g
Fat
20.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz ground Italian chicken sausage

0.25 cup hot honey marinara sauce

1 cup sliced zucchini

1 cup diced red bell pepper

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground Italian chicken sausage to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked through.

  • 3

    Stir in the sliced zucchini and diced red bell pepper, cooking for 4 to 5 minutes until the vegetables are tender yet crisp.

  • 4

    Pour the hot honey marinara sauce over the meat and vegetable mixture, stirring well to ensure everything is evenly coated.

  • 5

    Season with sea salt and black pepper, then let the mixture simmer for 2 to 3 minutes until the sauce is bubbling and hot.

  • 6

    Remove from heat and garnish with fresh basil before serving in a shallow bowl.