YOUR SOLIN GENERATED RECIPE
Hot Honey Chicken Sausage with Marinara
Sautéed ground Italian chicken sausage and crisp vegetables simmered in a spicy-sweet hot honey marinara for a vibrant and satisfying meal.
INGREDIENTS
5 oz ground Italian chicken sausage
0.25 cup hot honey marinara sauce
1 cup sliced zucchini
1 cup diced red bell pepper
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh basil
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground Italian chicken sausage to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked through.
Stir in the sliced zucchini and diced red bell pepper, cooking for 4 to 5 minutes until the vegetables are tender yet crisp.
Pour the hot honey marinara sauce over the meat and vegetable mixture, stirring well to ensure everything is evenly coated.
Season with sea salt and black pepper, then let the mixture simmer for 2 to 3 minutes until the sauce is bubbling and hot.
Remove from heat and garnish with fresh basil before serving in a shallow bowl.