Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Salmon fillet; 0.15 cup Cooked white sushi rice; 0.25 cup Shelled edamame; 0.1 whole Avocado; 0.5 cup Cucumber; 2 tbsp Rice vinegar; 0.5 tsp Honey; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers, finished with a drizzle of savory coconut aminos.

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NUTRITION

Protein

33.7g

Fat

22.6g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon fillet

0.15 cup Cooked white sushi rice

0.25 cup Shelled edamame

0.1 whole Avocado

0.5 cup Cucumber

2 tbsp Rice vinegar

0.5 tsp Honey

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Cook the sushi rice according to package instructions and toss with rice vinegar and honey while warm.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until flaky.
4
Steam the shelled edamame until tender and slice the cucumber and avocado.
5
Assemble the bowl by placing the rice at the base and topping with the seared salmon.
6
Arrange the avocado, cucumber, and edamame around the salmon.
7
Garnish with torn nori sheets, sesame seeds, and a drizzle of coconut aminos.