YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked wings are tossed in a sticky honey-garlic glaze, creating a succulent texture that balances savory tamari with sweet floral notes.
INGREDIENTS
6 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Toasted sesame oil
2 cloves Garlic
0.5 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Avocado oil
0.5 tsp Sesame seeds
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure maximum crispiness.
Toss wings with avocado oil, sea salt, and black pepper in a large bowl.
Arrange wings in a single layer on the prepared baking sheet and bake for 35 minutes, flipping halfway through.
While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.
Simmer the sauce over medium-low heat for 3 minutes until it thickens into a glossy glaze.
Remove wings from the oven and toss them immediately in the warm glaze until thoroughly coated.
Garnish with sesame seeds and sliced green onions before serving.