NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 stalk Green onion

0.25 tsp Garlic powder

0.25 tsp Ginger powder

1 tsp Kimchi juice

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat with half of the toasted sesame oil.

• 2

  Add the diced pork tenderloin, garlic powder, and ginger powder to the skillet, searing until the meat is browned and cooked through.

• 3

  Stir in the chopped kimchi and sauté for 2 minutes until the edges are slightly caramelized and fragrant.

• 4

  Incorporate the chilled jasmine rice, tamari, and kimchi juice, stirring constantly to break up any clumps and ensure the rice is evenly coated.

• 5

  In a separate small pan, fry the egg with the remaining sesame oil until the whites are opaque but the yolk remains liquid.

• 6

  Transfer the fried rice to a serving bowl, place the fried egg on top, and garnish with thinly sliced green onions.