YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Rice Crisps
A whipped Greek yogurt bowl blended with vanilla protein and topped with airy puffed rice and fresh berries for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Whey Protein Isolate
15g Puffed Rice Cereal
8g Almond Butter
50g Fresh Blueberries
5g Collagen Peptides
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the whey protein isolate and collagen peptides to the yogurt.
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
Stir in half of the puffed rice cereal to add texture to the base.
Transfer the mixture to a serving bowl and smooth the top.
Drizzle the almond butter evenly over the surface.
Top with the remaining puffed rice cereal and fresh blueberries.
Serve immediately to ensure the rice crisps maintain their airy crunch.