Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with melted mozzarella sticks and rich marinara sauce, served on a toasted bun for a satisfyingly gooey experience.

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NUTRITION

567kcal
Protein
54.3g
Fat
27.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

2 whole Part-skim mozzarella cheese sticks

1 whole Whole wheat sandwich thin

0.25 cup Organic marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0 tsp Extra virgin olive oil

1 cup Organic baby spinach

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PREPARATION

  • 1

    In a medium bowl, combine the ground beef with sea salt, black pepper, garlic powder, and dried oregano until just incorporated.

  • 2

    Form the seasoned beef into one large, even patty approximately half an inch thick.

  • 3

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the patty for 4 to 5 minutes.

  • 4

    While the burger cooks, slice the mozzarella cheese sticks in half lengthwise to create four long strips.

  • 5

    Flip the patty and place the mozzarella strips side-by-side on top; cover the skillet with a lid for 2 minutes to melt the cheese thoroughly.

  • 6

    Warm the marinara sauce in a small saucepan over low heat until it begins to simmer.

  • 7

    Toast the whole wheat sandwich thin in a toaster or on the edge of the skillet until lightly golden.

  • 8

    Layer the baby spinach on the bottom bun, place the cheesy beef patty on top, and finish with a generous pour of warm marinara sauce before adding the top bun.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with melted mozzarella sticks and rich marinara sauce, served on a toasted bun for a satisfyingly gooey experience.

NUTRITION

567kcal
Protein
54.3g
Fat
27.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

2 whole Part-skim mozzarella cheese sticks

1 whole Whole wheat sandwich thin

0.25 cup Organic marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0 tsp Extra virgin olive oil

1 cup Organic baby spinach

PREPARATION

  • 1

    In a medium bowl, combine the ground beef with sea salt, black pepper, garlic powder, and dried oregano until just incorporated.

  • 2

    Form the seasoned beef into one large, even patty approximately half an inch thick.

  • 3

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the patty for 4 to 5 minutes.

  • 4

    While the burger cooks, slice the mozzarella cheese sticks in half lengthwise to create four long strips.

  • 5

    Flip the patty and place the mozzarella strips side-by-side on top; cover the skillet with a lid for 2 minutes to melt the cheese thoroughly.

  • 6

    Warm the marinara sauce in a small saucepan over low heat until it begins to simmer.

  • 7

    Toast the whole wheat sandwich thin in a toaster or on the edge of the skillet until lightly golden.

  • 8

    Layer the baby spinach on the bottom bun, place the cheesy beef patty on top, and finish with a generous pour of warm marinara sauce before adding the top bun.