Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Folding almond flour and protein powder with creamy almond butter and dark chocolate chips creates a rich, doughy texture that satisfies every sweet craving.

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NUTRITION

485kcal
Protein
49.5g
Fat
26.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup almond flour

0.13 tsp sea salt

1 tbsp almond butter

0.5 tsp pure maple syrup

0.25 tsp vanilla extract

1 tbsp unsweetened almond milk

0.5 tbsp dark chocolate chips

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, cookie-dough-like consistency forms, adding a tiny bit more milk only if the dough is too crumbly to hold together.

  • 4

    Fold in the dark chocolate chips evenly throughout the dough.

  • 5

    Use your hands to roll the mixture into 5 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to set before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Folding almond flour and protein powder with creamy almond butter and dark chocolate chips creates a rich, doughy texture that satisfies every sweet craving.

NUTRITION

485kcal
Protein
49.5g
Fat
26.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup almond flour

0.13 tsp sea salt

1 tbsp almond butter

0.5 tsp pure maple syrup

0.25 tsp vanilla extract

1 tbsp unsweetened almond milk

0.5 tbsp dark chocolate chips

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, cookie-dough-like consistency forms, adding a tiny bit more milk only if the dough is too crumbly to hold together.

  • 4

    Fold in the dark chocolate chips evenly throughout the dough.

  • 5

    Use your hands to roll the mixture into 5 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to set before serving.