Name: Lemon-Herb Yogurt Shrimp with Purple Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked purple rice; 0.25 cup Greek yogurt; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Cucumber

Lemon-Herb Yogurt Shrimp with Purple Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Yogurt Shrimp with Purple Rice

Pan-seared shrimp tossed in a creamy lemon-dill yogurt sauce served over nutty purple rice for a bright and refreshing meal.

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NUTRITION

Protein

57.9g

Fat

12.7g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked purple rice

0.25 cup Greek yogurt

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Cucumber

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, lemon zest, minced garlic, and chopped fresh dill until the sauce is smooth and creamy.
2
Pat the shrimp dry with paper towels and season both sides evenly with sea salt and black pepper.
3
Heat the olive oil in a medium non-stick skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
5
Remove the skillet from the heat and allow it to cool for 60 seconds to ensure the yogurt sauce doesn't break when added.
6
Stir the diced cucumber and the prepared yogurt sauce into the skillet, tossing gently to coat the warm shrimp.
7
Place the warm cooked purple rice in a bowl and top with the creamy lemon-herb shrimp mixture.