YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy Greek yogurt base whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Fresh Mixed Berries
1 ounce Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
In a clean glass or mason jar, layer half of the yogurt mixture at the bottom to create a stable base.
Add half of the fresh mixed berries on top of the yogurt layer, spreading them evenly.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to add a toasted crunch before serving.