Name: Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Silken tofu; 0.75 scoop Chocolate plant-based protein powder; 1 tbsp Unsweetened cocoa powder; 1 tsp Vanilla extract; 0.13 tsp Sea salt; 2 tbsp Unsweetened almond milk; 1 tsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding

Whipped silken tofu and rich cocoa create a velvety, dark chocolate mousse that feels incredibly indulgent while staying light and airy.

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NUTRITION

Protein

25.2g

Fat

8.5g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Silken tofu

0.75 scoop Chocolate plant-based protein powder

1 tbsp Unsweetened cocoa powder

1 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

1 tsp Monk fruit sweetener

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PREPARATION

1
Place the drained silken tofu into a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, vanilla extract, sea salt, and monk fruit sweetener.
3
Blend on high until the mixture is completely smooth and reaches a glossy, pudding-like consistency.
4
If the mixture is too thick to blend, add the unsweetened almond milk one tablespoon at a time.
5
Transfer the pudding to a glass jar or bowl and refrigerate for at least 30 minutes to set before serving.