Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Minced garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with a bright lemon-herb marinade and served alongside tender, charred asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

35.1g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Minced garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and dried oregano to create the marinade.
3
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
4
Brush the salmon and the trimmed asparagus spears generously with the lemon-herb mixture.
5
Place the salmon on the grill, skin-side down first, and cook for 4 to 5 minutes.
6
Place the asparagus on the grill next to the salmon, turning occasionally until tender and slightly charred.
7
Carefully flip the salmon and cook for another 3 to 4 minutes until it reaches your desired level of doneness and flakes easily with a fork.
8
Remove from heat, garnish with fresh chopped parsley, and serve immediately.