Name: Hummus Platter with Roasted Vegetables and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup hummus; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.5 oz feta cheese; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 0.5 tbsp lemon juice

Hummus Platter with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Roasted Vegetables and Feta

Oven-roasted peppers and zucchini served over silky hummus with grilled chicken and a sprinkle of salty feta cheese.

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NUTRITION

Protein

52.8g

Fat

23.4g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

0.5 cup red bell pepper

0.5 cup zucchini

0.5 oz feta cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.5 tbsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Dice the red bell pepper and zucchini into half-inch pieces and place them on the baking sheet.
3
Season the chicken breast and the vegetables with the extra virgin olive oil, sea salt, black pepper, and dried oregano.
4
Roast the chicken and vegetables in the oven for 18 to 20 minutes or until the chicken reaches an internal temperature of 165°F.
5
Spread the hummus in a smooth, thick layer across the bottom of a wide serving bowl or platter.
6
Slice the roasted chicken into thin strips and arrange it over the hummus alongside the roasted vegetables.
7
Finish the platter with a squeeze of fresh lemon juice and a garnish of crumbled feta cheese before serving.