Cottage Cheese Berry Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Power Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Power Bowl

A bowl of creamy cottage cheese topped with fresh berries and buttery pecans, finished with a drizzle of maple syrup and a handful of toasted puffed rice.

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NUTRITION

409kcal
Protein
11.6g
Fat
22.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Organic 2% Cottage Cheese

0.5 cup Organic Blueberries

0.5 cup Organic Strawberries

1.0 ounce Raw Pecan Halves

1.0 tablespoon Pure Maple Syrup

0.25 cup Puffed Brown Rice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in the center of a breakfast bowl.

  • 2

    Wash and slice the strawberries, then arrange them alongside the blueberries over the cheese.

  • 3

    Roughly chop the raw pecans and scatter them over the fruit for a satisfying crunch.

  • 4

    Lightly toast the puffed rice in a dry pan for 1-2 minutes until fragrant and add to the bowl.

  • 5

    Finish the dish with a light drizzle of pure maple syrup just before serving.

Cottage Cheese Berry Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Power Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Power Bowl

A bowl of creamy cottage cheese topped with fresh berries and buttery pecans, finished with a drizzle of maple syrup and a handful of toasted puffed rice.

NUTRITION

409kcal
Protein
11.6g
Fat
22.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Organic 2% Cottage Cheese

0.5 cup Organic Blueberries

0.5 cup Organic Strawberries

1.0 ounce Raw Pecan Halves

1.0 tablespoon Pure Maple Syrup

0.25 cup Puffed Brown Rice

PREPARATION

  • 1

    Place the cottage cheese in the center of a breakfast bowl.

  • 2

    Wash and slice the strawberries, then arrange them alongside the blueberries over the cheese.

  • 3

    Roughly chop the raw pecans and scatter them over the fruit for a satisfying crunch.

  • 4

    Lightly toast the puffed rice in a dry pan for 1-2 minutes until fragrant and add to the bowl.

  • 5

    Finish the dish with a light drizzle of pure maple syrup just before serving.