YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Power Bowl
A bowl of creamy cottage cheese topped with fresh berries and buttery pecans, finished with a drizzle of maple syrup and a handful of toasted puffed rice.
INGREDIENTS
0.3 cup Organic 2% Cottage Cheese
0.5 cup Organic Blueberries
0.5 cup Organic Strawberries
1.0 ounce Raw Pecan Halves
1.0 tablespoon Pure Maple Syrup
0.25 cup Puffed Brown Rice
PREPARATION
Place the cottage cheese in the center of a breakfast bowl.
Wash and slice the strawberries, then arrange them alongside the blueberries over the cheese.
Roughly chop the raw pecans and scatter them over the fruit for a satisfying crunch.
Lightly toast the puffed rice in a dry pan for 1-2 minutes until fragrant and add to the bowl.
Finish the dish with a light drizzle of pure maple syrup just before serving.