YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Fresh Mixed Berries
8g Shelled Hemp Hearts
5g Dried Chia Seeds
6g Natural Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries over the yogurt and sprinkle with the chia seeds.
Add the remaining yogurt mixture on top and layer with the rest of the berries.
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts for a satisfying crunch.