Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 0.5 medium Grain-free tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 0.5 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted Monterey Jack folded into a toasted tortilla, served with a dollop of creamy, lime-infused guacamole.

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NUTRITION

Protein

43.4g

Fat

23.8g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

0.5 medium Grain-free tortilla

0.25 oz Monterey Jack cheese

0.13 whole Avocado

0.5 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak with ground cumin, garlic powder, sea salt, and black pepper on both sides.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4 to 5 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain into thin, bite-sized strips.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a smooth guacamole.
5
Place the tortilla in a clean skillet over medium heat, sprinkle Monterey Jack cheese on one half, and top with the sliced steak strips.
6
Fold the tortilla in half and toast for 2 minutes per side until the cheese is melted and the exterior is golden brown.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.