Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 2 oz Ground turkey; 1 cup Cherry tomatoes; 0.5 tsp Extra virgin olive oil; 0.5 oz Feta cheese; 0.25 cup Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory eggs baked until just set over a bed of blistered cherry tomatoes and lean ground turkey, topped with a dollop of creamy yogurt and tangy feta.

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NUTRITION

Protein

39.5g

Fat

31.4g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 oz Ground turkey

1 cup Cherry tomatoes

0.5 tsp Extra virgin olive oil

0.5 oz Feta cheese

0.25 cup Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and prepare a small oven-safe skillet or ramekin.
2
Sauté the ground turkey and minced garlic in olive oil over medium heat until the turkey is browned and fragrant.
3
Stir in the cherry tomatoes and dried oregano, then transfer the skillet to the oven to roast for 10 minutes until the tomatoes blister.
4
Carefully remove the skillet and use a spoon to create three small wells in the tomato and turkey mixture.
5
Crack one egg into each well and return the skillet to the oven for 8 to 10 minutes until the whites are opaque.
6
Season the dish with sea salt and black pepper, then finish with a sprinkle of crumbled feta and a dollop of Greek yogurt.