Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole whole grain bun; 1 cup shredded cabbage; 0.25 cup shredded carrots; 2 tbsp plain Greek yogurt; 1 tbsp apple cider vinegar; 0 tsp olive oil; 2 tbsp sugar-free BBQ sauce; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted lean brisket is piled onto a toasted whole grain bun and topped with a crisp, tangy yogurt-based slaw that provides a refreshing crunch.

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NUTRITION

Protein

50.8g

Fat

26.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole whole grain bun

1 cup shredded cabbage

0.25 cup shredded carrots

2 tbsp plain Greek yogurt

1 tbsp apple cider vinegar

0 tsp olive oil

2 tbsp sugar-free BBQ sauce

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Thinly slice or shred the pre-cooked lean beef brisket into bite-sized pieces.
2
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, sea salt, and black pepper to create the slaw dressing.
3
Add the shredded cabbage and carrots to the dressing and toss until every strand is well coated.
4
Place a small skillet over medium heat and add the brisket, sugar-free BBQ sauce, smoked paprika, and garlic powder.
5
Stir the brisket mixture frequently for 3 to 5 minutes until the meat is heated through and the sauce has thickened slightly.
6
Lightly toast the whole grain bun in a toaster or on the skillet until the edges are golden brown.
7
Layer the warm smoky brisket onto the bottom bun, top with a generous heap of the tangy slaw, and close the sandwich with the top bun.