Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon.

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NUTRITION

439kcal
Protein
35.3g
Fat
29.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour the egg mixture over the wilted spinach.

  • 6

    Use a spatula to gently fold and scramble the eggs until they are just set and have a creamy texture.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon.

NUTRITION

439kcal
Protein
35.3g
Fat
29.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour the egg mixture over the wilted spinach.

  • 6

    Use a spatula to gently fold and scramble the eggs until they are just set and have a creamy texture.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.