Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tablespoon Chia Seeds; 15g Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

40.5g

Fat

5.3g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Chia Seeds

15g Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light, airy, and completely smooth.
3
Gently fold in half of the mixed berries to distribute the flavor.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a sprinkle of chia seeds.
6
Drizzle with honey and serve immediately or chill for 30 minutes for a firmer texture.