YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy protein-packed granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a glass mason jar.
Stir the yogurt gently until it reaches a smooth and creamy consistency.
Wash and pat dry the fresh mixed berries then layer half of them over the yogurt.
Add the protein-fortified granola on top of the berry layer for a satisfying crunch.
Top with the remaining berries and scatter the hemp hearts over the dish for an extra boost of healthy fats.
Serve immediately to enjoy the contrast of the soft yogurt and the toasted granola texture of the granola.