YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and a touch of maple syrup, chilled until it reaches a thick, velvety texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.
Fold in the maple syrup, chia seeds, and almond butter, stirring until well incorporated.
Transfer the mixture into a glass jar or serving bowl.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding and the flavors to meld.
Serve chilled, optionally topped with a few fresh berries if desired.