NUTRITION

SERVINGS

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 cup chopped Red Bell Pepper

2 tablespoons chopped Yellow Onion

1 teaspoon Avocado Oil

1 tablespoon crumbled Feta Cheese

PREPARATION

• 1

  Finely dice the red bell pepper and yellow onion.

• 2

  Heat the avocado oil in a medium non-stick skillet over medium heat.

• 3

  Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

• 4

  In the same skillet, add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.

• 5

  Add the baby spinach to the pan and stir until just wilted.

• 6

  Lower the heat slightly and pour in the liquid egg whites.

• 7

  Using a silicone spatula, gently stir the eggs and vegetables together until the egg whites are set and opaque.

• 8

  Fold in the chopped turkey bacon and sprinkle with feta cheese just before removing from heat.

• 9

  Season with a crack of fresh black pepper and serve immediately.