YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whisked blend of Greek yogurt and vanilla protein powder topped with juicy raspberries for a light, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Protein Powder
0.8 cup Fresh Raspberries
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously for at least two minutes until it becomes light and airy.
Gently fold in half of the fresh raspberries to incorporate their natural sweetness.
Transfer the mousse to a chilled serving bowl and top with the remaining fresh berries.
Serve immediately for a refreshing and protein-packed treat.