NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash the asparagus and snap off the tough, woody bottom ends, then place the spears on one side of the prepared baking sheet.

• 3

  Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.

• 4

  In a small glass bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and dried dill until well combined.

• 5

  Drizzle the lemon-herb mixture evenly over both the salmon fillet and the asparagus spears.

• 6

  Sprinkle the sea salt and black pepper over everything to season.

• 7

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

• 8

  Serve immediately, garnishing with extra fresh lemon slices if desired.