YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Place the slivered almonds in a small pan over medium heat and toast for 2-3 minutes until golden and fragrant.
In a tall glass or bowl, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the hemp hearts and the warm toasted almonds for a satisfying crunch.