No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough balls made from almond flour and creamy Greek yogurt, studded with velvety dark chocolate chips for a satisfying bite.

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NUTRITION

485kcal
Protein
47g
Fat
20.6g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Plain Nonfat Greek Yogurt

1.25 scoop Vanilla Whey Protein Powder

0.25 cup Almond Flour

1 tbsp Mini Dark Chocolate Chips

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring with a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small scoop or tablespoon, portion the dough and roll it between your palms to form bite-sized balls.

  • 5

    Arrange the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to set into a firm, fudge-like consistency.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough balls made from almond flour and creamy Greek yogurt, studded with velvety dark chocolate chips for a satisfying bite.

NUTRITION

485kcal
Protein
47g
Fat
20.6g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Plain Nonfat Greek Yogurt

1.25 scoop Vanilla Whey Protein Powder

0.25 cup Almond Flour

1 tbsp Mini Dark Chocolate Chips

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring with a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small scoop or tablespoon, portion the dough and roll it between your palms to form bite-sized balls.

  • 5

    Arrange the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to set into a firm, fudge-like consistency.