NUTRITION

SERVINGS

INGREDIENTS

1 whole high-fiber tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1.5 oz part-skim mozzarella cheese

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

1 stalk celery

1 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.

• 3

  Place the tortilla on the prepared baking sheet and lightly brush the surface with avocado oil to ensure a crisp base.

• 4

  Distribute the buffalo chicken and thinly sliced red onion evenly over the tortilla, then sprinkle with the shredded mozzarella cheese.

• 5

  Bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with finely diced celery for a fresh crunch, and finish with a generous drizzle of the prepared yogurt ranch.