YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped non-fat Greek yogurt and vanilla protein topped with fresh juicy berries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.6 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and light.
Transfer the protein pudding into a serving bowl or glass.
Top with the fresh mixed berries.
Finish with a drizzle of almond butter for a healthy fat boost.