YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup Old fashioned rolled oats
1 cup Non-fat plain Greek yogurt
0.5 scoop Vanilla whey protein powder
1 tbsp Chia seeds
1 cup Fresh strawberries
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the sliced strawberries and the maple syrup to distribute the natural sweetness throughout the oats.
Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to soften into a thick, cake-like texture.
Before serving, top the oats with the remaining fresh strawberries for a burst of bright flavor.