Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked white rice; 0.5 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Sautéed shrimp tossed in a fragrant garlic-ghee sauce served over zesty lemon-infused rice for a bright and citrusy finish.

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NUTRITION

Protein

49.5g

Fat

10.5g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked white rice

0.5 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

1 tbsp fresh parsley

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PREPARATION

1
Warm the cooked white rice in a small bowl and fold in the lemon juice, lemon zest, and fresh parsley.
2
Heat the ghee in a large skillet over medium-high heat.
3
Add the minced garlic to the skillet and sauté for 1 minute until aromatic.
4
Add the shrimp to the skillet, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until pink and opaque.
6
Stir in the baby spinach and cook for 1 minute until just wilted.
7
Serve the garlic shrimp and spinach over the prepared lemon rice.